CONFLICT OF INTEREST STATEMENT The authors declare no conflicts of interest. Supporting Information Filename Description ejlt202300055-sup-0001-SuppMat.docx9.6 MB Supporting Information REFERENCES 1 (2004). Essential oils: Their antibacterial properties and potential applications in foods—A review. International Journal of Food Microbiology, 94, 223–253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022 2 (2022). New development on medicinal and aromatic plants-II. Iksad Publishing House.
