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The Norwegian Dietary Guidelines and Colorectal Cancer Survival (CRC-NORDIET) study was an RCT aimed to investigate the effect of a healthy diet according to the national recommendations on disease free- and overall survival among colorectal cancer patients 5, 10 and 15 years after baseline [ 17]. The design was a multi-centre two-arms RCT, i.e. an intensive dietary intervention group and a control group receiving usual care.
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