Hei Kiu Au
(She/Her)
As seen in:
Michelin Guide,
South China Morning Post,
Flipboard,
Cathay Pacific,
Tatler Asia,
Tatler Singapore,
Hong Kong Tatler Dining,
Hong Kong Tatler Homes,
Roads and Kingdoms
Covers:
Food & Drinks, Travel, Chinese Culture, Social Impact
Interview
What was your first job as a journalist?
Editorial Intern at Tatler Singapore
Why did you become a journalist?
I was studying to become a historian and found out that I actually prefer documenting history as it happens.
What advice can you offer to aspiring journalists?
Just be yourself and cover the beats you actually like to cover, not because it feels more prestigious.
When you're not at a computer, where are you most likely to be?
Trying out new restaurants or jetting to a new country
Would you like to take the Muck Rack Interview?
Create a Muck Rack profile.