Hei Kiu Au on Muck Rack

Hei Kiu Au

(She/Her)
Hong Kong
As seen in: Michelin Guide, South China Morning Post, Hong Kong Tatler Dining, Hong Kong Tatler Homes, Tatler Asia, Tatler Singapore
Covers:  Food & Drinks, Travel, Chinese Culture, Social Impact
Back to Hei Kiu Au’s profile

Interview

What was your first job as a journalist?

Editorial Intern at Tatler Singapore

Why did you become a journalist?

I was studying to become a historian and found out that I actually prefer documenting history as it happens.

What advice can you offer to aspiring journalists?

Just be yourself and cover the beats you actually like to cover, not because it feels more prestigious.

When you're not at a computer, where are you most likely to be?

Trying out new restaurants or jetting to a new country
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