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Articles by Heping Cui
Van der Waals Integration of Tellurium Nanowires With Graphene Oxide for Performance‐Enhanced Ion‐Sensitive Field‐Effect Transistors
ABSTRACT Nanowire bioelectronic sensors offer extraordinary sensitivity and real‐time transduction, with silicon being the primary material for device realization. For all nanowire‐based ion‐sensitive field‐effect transistors (ISFETs), direct electrolyte contact or passivation by amorphous dielectrics often introduces interfacial traps leading to instabilities, reduced capacitive control, and poor switching.
Van der Waals Integration of Tellurium Nanowires With Graphene Oxide for Performance-Enhanced Ion-Sensitive Field-Effect Transistors
1 Introduction Bioelectronic sensors that interface directly with aqueous environments are central to healthcare diagnostics and environmental monitoring, enabling the translation of small surface potential changes into electrical signals [1, 2].
Conversion of Glucose‐Glycine Amadori Compound to 2‐Furfural Induced by Glyoxal
Conflicts of Interest The authors declare no conflict of interest. Supporting Information Filename Description jfds70475-sup-0001-SuppMat.docx489.4 KB Supporting Fig. S1: The UPLC chromatogram (TIC) of the purified glucose-glycine AC Supporting Fig. S2: The 1H NMR spectra (a) and 13C NMR spectra; and (b) of the purified glucose-glycine AC Supporting Fig. S3: Proposed pathway of 2-furfural formation in glucose-glycine AC model. Supporting Fig.
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies
Abstract Growing consumer demand for healthier and natural ingredients has driven the food industry toward “clean-label” products, replacing synthetic additives with plant-based alternatives. Ginger has gained significant attention for its distinctive flavor and various bioactive compounds.
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2024, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
Exogenous Alanine Promoting the Reaction between Amadori Compound and Deoxyxylosone and Inhibiting the Formation of 2-Furfural during Thermal Treatment
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2024, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
Machine Learning Accelerated Discovery of Functional MXenes with Giant Piezoelectric Coefficients
Download Hi-Res ImageDownload to MS-PowerPointCite This:ACS Appl. Mater.
Efficient Formation of N-(1-Deoxy-d-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction | Journal of Agricultural and Food Chemistry
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2023, XXXX, XXX Terms & Conditions Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses).
Efficient Formation of N-(1-Deoxy-d-ribulos-1-yl)-Glutathione via Limited Oxidation and Degradation of Glutathione during the Atmospheric-Vacuum Thermal Reaction | Journal of Agricultural and Food Chemistry
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2023, XXXX, XXX RETURN TO ARTICLES ASAPPREVChemistry and Biolog...Chemistry and Biology of Aroma and TasteNEXT Linhui Feng State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, P. R.
Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines
The involvement of exogenous threonine during the degradation of l-threonine-d-xylose Amadori rearrangement product (Thr-ARP) was found to promote the formation of pyrazines. A model including Thr-ARP and 15N-labeled l-threonine was applied to reveal the role of free threonine in Thr-ARP conversion to pyrazines.
Flavor and Texture Characteristics of Microwave Cooked Kung Pao Chicken by Different Heat Conduction and Further Aroma Improvement through Moderate Enzymatic Hydrolyzed Chicken Fat
Flavor and Texture Characteristics of Microwave Cooked Kung Pao Chicken by Different Heat Conduction and Further Aroma Improvement through Moderate Enzymatic Hydrolyzed Chicken Fat Heping Cui, Dinghao Liu, Xue Xia, Jingyang Yu, Khizar Hayat, Xiaoming Zhang and Chi-Tang Ho Abstract Ceramic dish cooking method (CDCM) and microwave absorption dish cooking method (MADCM) were used to obtain one-step microwave cooked Kung Pao Chicken.
Two-dimensional SiAs2: a metal-free photocatalyst with ultrahigh carrier mobility and pronounced light absorption for overall water splitting
Two-dimensional SiAs2: a metal-free photocatalyst with ultrahigh carrier mobility and pronounced light absorption for overall water splitting Photocatalytic water-splitting, as an artificial photosynthesis process for producing clean hydrogen energy, has recently arisen extensive attention due to its bright prospects for solving the shortage of fossil energy and environmental crisis.
Intriguing Electronic Insensitivity and High Carrier Mobility in Monolayer Hexagonal YN
Owing to extraordinary properties and multifunctional applications, prodigious efforts have been made in the exploration of novel two-dimensional (2D) materials. In current work, a 2D hexagonal YN (h-YN) is predicted based on theoretical calculations. By assessing the phonon spectrum, ab initio molecule dynamics and elastic constants, the h-YN monolayer is proved to own satisfying thermal, dynamic and mechanical stability.
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