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1 Introduction Food consumption determines the quality of life. Unhealthy diets, such as processed food with high sugar and saturated fat, are linked to non-communicable diseases such as hypertension, cancer, type II diabetes and cardiovascular disease (Malmir et al. 2023; Riesenberg et al. 2022; Umberger et al. 2015). The occurrences and death tolls resulting from non-communicable diseases are increasing globally, posing a challenge to the global health system.
Supporting Information Filename Description apce12471-sup-0001-Appendix.docx18.8 KB Appendix REFERENCES , & (2013). The impact of cooperatives on agricultural technology adoption: Empirical evidence from Ethiopia. Food Policy, 38, 82–91. , , & (2021). Participation in farmer organizations and adoption of farming technologies among rice farmers in Ghana. International Journal of Social Economics, 49(4), 529–545. , , , , & (2021).
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