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1. Introduction Melon (Cucumis melo L.; 2n = 2x = 24) is an economically important Cucurbitaceae crop grown around the globe. Based on differences of ovary pubescence, melon cultivars are divided into two subspecies: C. melo ssp. agrestis and C. melo ssp. melo [1,2]. The sweetness is an important quality trait of melons that affects consumer preferences, and the soluble solids content (SSC) is a key index of melon sweetness.
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