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Huaichi Wang

As seen in: Responsible Seafood Advocate
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Articles by Huaichi Wang

La suplementación con taurina en la dieta mejora la resistencia al estrés por baja salinidad en postlarvas de camarón blanco del Pacífico

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By Huaichi Wang, Xinyue Du, Jiahong Zou, Mengya Wang
| Responsible Seafood Advocate
Los resultados mostraron que la suplementación con taurina mejoró significativamente la tasa de supervivencia de las postlarvas de camarón, del 61,11 al 76,67 por ciento, en aguas de baja salinidad, y también aumentó su longitud corporal Si bien la tecnología de cultivo de camarones de baja salinidad se ha desarrollado con éxito y se ha difundido rápidamente, la acuacultura de camarones en sistemas de agua de baja salinidad aún enfrenta el desafío de un menor rendimiento por unidad de área y...
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Dietary taurine supplementation improves resistance to low salinity stress in Pacific white shrimp postlarvae

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By Xinyue Du, Jiahong Zou, Mengya Wang, Huaichi Wang, James Wright Verified
| Responsible Seafood Advocate
Results showed that taurine supplementation significantly promoted shrimp postlarvae survival rate, from 61.11 to 76.67 percent, in low-salinity waters and also increased shrimp body length Although low-salinity shrimp culture technology has been successfully developed and rapidly disseminated, shrimp aquaculture in low-salinity water systems is reportedly still challenged by a lower yield per unit area and other issues.
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