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Huali Long

As seen in: Wiley Online Library, Journal of Automated Methods and Management in Chemistry
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Articles by Huali Long

Proanthocyanidins as the marker of amomum fruit from three botanical origins based on comprehensive profiling with LC-MS and GC-MS combined with chemometrics - Deng - 2025 - Phytochemical Analysis - Wiley Online Library

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By Kai Deng, Huali Long, Qingqing He
| Wiley Online Library Verified
Figure S4 Selection of acid in mobile phase for LC system. Figure S7 Classification of non-volatile components in three species of Amomum. (A) Classification of structural types of 201 non-volatile components, (B) Venn analysis of non-volatile components, (C) Classification of non-volatile components in the common components, (D) Classification of non-volatile components in the unique components. Figure S8 The cleavage pathways of the three types of compounds.
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