Pumpkin Shrub Recipe Prep 30 mins Cook 60 mins Active 15 mins Infusing Time 8 hrs Total 9 hrs 30 mins Serves 16 servings Makes 1 pint Cook Mode (Keep screen awake) 1 small pie pumpkin such as sugar pumpkin or kabocha squash, about 3 pounds 1 1/2 cups turbinado sugar 1 1/2 cups apple cider vinegar 1/4 cup fresh ginger, grated 1 tablespoon ground cinnamon Adjust oven rack to center position and preheat oven to 350°F. Cut stem from pumpkin and slice pumpkin in half. Scoop and remove seeds.
