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ORIGINAL RESEARCH article Front. Nutr. Sec. Nutritional Epidemiology Abstract Background: Evidence regarding the association between meat consumption and cancer mortality remains inconsistent. Most previous studies have focused on total or red meat intake and cancer incidence, with limited data on cancer-specific mortality in Asian populations.
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Pectobacterium spp. are necrotrophic plant pathogens that cause the soft rot disease in Chinese cabbage, resulting in severe yield loss. The use of conventional antimicrobial agents, copper-based bactericides, and antibiotics has encountered several limitations, such as bioaccumulation on plants and microbial resistance. Bacteriophages (phages) are considered promising alternative antimicrobial agents against diverse phytopathogens.
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