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This is the Galley Table where astronauts eat meals at the International Space Station: Zero gravity…and what looks like zero design. Enter Industrial Design student Iris Yao, who's pursuing her Masters at Sweden's Lund University School of Industrial Design. "Currently, most research on space food design has emphasized the functional and nutritional aspects of food. What's lacking about dining at the ISS is the human factor.
Introduction Failure to thrive (FTT) is a condition that describes children with growth deficiency as evidenced by failure to make expected weight/height gains or by significant weight loss. Previous studies found that childhood FTT/malnutrition are associated with low Intelligence Quotient (IQ) (1–3). Further research demonstrated confounders to this link, such as mother's IQ, maternal education, maternal-child interactions, and socio-economic status (4).
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