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Ishita Modasiya

As seen in: Nature, Wiley Online Library, PLOS ONE
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Articles by Ishita Modasiya

Clinical and molecular correlates of metronidazole resistance in Trichomonas vaginalis : a cross-sectional study from a tertiary-care centre in western India

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By Abhishek Padhi, Pankhuri Dubey, Medhavi Sharma, Ishita Modasiya, Mayuri Bhise, Anil Chaudhary, Ashwini Agarwal, Anjali Chand, Vikas Tholiya
| Nature Verified
Abstract Trichomoniasis, caused by the flagellated protozoan Trichomonas vaginalis, is the most prevalent non-viral sexually transmitted infection worldwide. Treatment relies mainly on metronidazole, although resistance increasingly contributes to treatment failure. The nitroreductase genes ntr4 and ntr6 have been implicated in metronidazole resistance, but data from Indian clinical settings remain limited.
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Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition

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By Priya Mori, Foodomics Lab, Ishita Modasiya
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Mori P, Modasiya I, Chauhan M, Maniya H, Kumar V, Sarkar AK (2026) Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to protein-energy malnutrition. PLoS One 21(3): e0345821.
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Exploring infant gut-derived probiotics through 16S rRNA identification and in vitro functional characterization

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By Ishita Modasiya, Foodomics Lab, Ritesh Nasit
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Modasiya I, Nasit R, Purohit H, Sarkar AK, Kumar V (2026) Exploring infant gut–derived probiotics through 16S rRNA identification and in vitro functional characterization. PLoS One 21(2): e0343741. https://doi.org/10.1371/journal.pone.0343741 Editor: Karthik Raman, Indian Institute of Technology Madras, INDIA Received: August 7, 2025; Accepted: February 10, 2026; Published: February 25, 2026 Copyright: © 2026 Modasiya et al.
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In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes

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By Ishita Modasiya, Foodomics Lab, Priya Mori, Hina Maniya
| Wiley Online Library Verified
1 Introduction The concept of functional food or FOSHU originated in Japan as the food for supplemental health use based on the proof of its beneficial affirmations (Sanders 1998; Lin 2003). Although functional foods' implications are well known, the COVID pandemic brought them to the public's notice because of their positive health effects.
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