Tiffany Mueller
(She/Her)
Hawaii
Covers:
Food, hospitality industry, travel, photography, web design, marketing, UX
Doesn't Cover:
Politics
Interview
What was your first job as a journalist?
I got my start working as a columnist at an arts and entertainment print magazine called Axis. I covered local events, researched and wrote
Have you ever used a typewriter?
Yes! I have two of them that I cherish.
What does it mean to be a journalist?
Being a journalist means being a truth-seeker and a storyteller. It means never settling for easy answers. It means understanding the power of words to transport, inspire, and connect us to the world around us.
Why did you become a journalist?
I got my start working as a columnist at an arts and entertainment print magazine called Axis. I covered local events, researched and wrote a monthly column, interviewed musicians and artists, photographed events, and constructed reviews for publication. During the same time, I also worked as a Media Commentator and Radio Show Host at WPRK 95.5FM. For my weekly three-hour-long radio program, I curated new music, interviewed musicians live on air, and traveled to various festivals and conferences for live event coverage.
What's your favorite drink?
To me, an old-fashioned is the epitome of a timeless cocktail. Its refined simplicity allows the quality of the ingredients to truly shine, with each element perfectly complementing the other. While other drinks may boast an array of fancy ingredients or garnishes, the old-fashioned proves that less is truly more.
When you're not at a computer, where are you most likely to be?
When I'm not staring at a computer screen, you'll most likely find me in the kitchen with my sleeves rolled up and flour on my apron. Baking naturally leavened bread has become a bit of a passion of mine. I love experimenting with different ingredients and techniques to perfect my loaves. There's something so satisfying about creating something from scratch, don't you think?
What's the most common misperception about your beat?
One of the most common misperceptions about food writing is that it's solely focused on recipes and restaurant reviews. In reality, food writing encompasses a wide range of topics and styles, including food history, cultural significance, personal narratives, and investigative reporting on topics such as food production and sustainability.
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