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1 Introduction Marine capture fisheries contribute to global food security with landings of 90 million metric tonnes annually in the last decades (FAO, 2022; Watson, 2017). Fisheries operations support employment and trade but have also caused global concerns about the impacts of fishing on individual populations of harvested species, fish communities and the structure and function of the ecosystem (Jennings & Kaiser, 1998; Myers & Worm, 2003).
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