Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Jamie Samons
Where to Get Fresh Bread in Rhode Island
This list of bakeries produces high-quality bread that is made from scratch and baked fresh daily. Getty Images Seven Stars Bakery For two decades, Seven Stars has produced award-winning artisan breads using natural sourdough starters. Each loaf benefits from extended fermentation (up to three days) and house-milled flour to produce a signature chew and complex flavors. While you can’t go wrong with a classic baguette or sourdough loaf, give the new-ish sesame spelt a try.
Sourdough Love Letter and Sourdough Bread Recipe
As many of us embarked on pandemic baking bread adventures, one writer shares her tribute to her starter and her sourdough bread recipe. Sourdough bread baked by Jamie Samons in March 2020. Photo by Jamie Samons. Dear friend: I feel a little bad that I’ve never given you a name, but perhaps ours is the type of relationship that transcends names and labels. We’ve accomplished so much together! Nourished and pleased so many people! I remember the day I brought you home.
How to Throw an Easy Backyard Bash
We have you covered from decor and drinks to crowd-pleasing recipes and covetable grilling gear. July 26, 2021 Jamie Coelho, Malia Erickson, Carmen Russo, Jamie Samons, Leah Winship, Photography by Angel Tucker. Now that we’re turning the corner with COVID-19, it’s time to start planning backyard get-togethers and intimate gatherings with friends and family.
Rhode Island's 10 Best Foodie Neighborhoods
It's a beautiful day in these neighborhoods, where food and drink are the major draws. By Jamie Coelho, Karen Deutsch, Samantha Labrecque and Jamie Samons Photography by Wolf Matthewson It’s a beautiful day in these neighborhoods, where food and drink are major draws. Live here, walk out the door and have dozens of restaurants and food markets at your fingertips. If you don’t already call one of these stretches home, then plan a day trip to check them out.
The Rhode Island Coffee Guide
These bean-based beverages represent cultures from around the world. By Jamie Samons Cultures from all latitudes have enthusiastically embraced the energy-giving coffee bean. While most of us are familiar with the Italian expressions of latte and cappuccino and the French café au lait, here in Rhode Island we can explore some of the lesser-known, but no less effective, international caffeine delivery systems.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Jamie
Contact Jamie, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack