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Articles by Janice Spaulding
Brick Goat Milk Cheese Recipe – Mother Earth News
This brick cheese recipe is made from goat milk and buttermilk, and has a cheddar-like taste. by Adobestock/photographyfirm 1 gallon goat milk 1/2 cup goat buttermilk 1/2 teaspoon liquid rennet (mixed with 1/2 cup cool water) 1 teaspoon kosher salt Place the goat milk in a double boiler and heat to 160 degrees. Put the heated milk in a sink of cold water and bring the temperature down to 86 degrees. Use ice in the cold water to bring the temperature down quickly.
Stages Of Goat Pregnancy + How To Help – Mother Earth News
Wondering how to help a goat give birth? Learn about the stages of goat pregnancy and get some tips to help you know what to expect. Looking to add some goats to your homestead? Goat School (Down East, 2011), by Janice Spaulding, is part manual, part cookbook, and is perfect for homesteaders looking to own goats for fun or for more self-sustainability.
The Benefits of Dairy Goats
Looking to add some goats to your homestead? Goat School (Down East, 2011), by Janice Spaulding, is part manual, part cookbook, and is perfect for homesteaders looking to own goats for fun or for more self-sustainability. This excerpt, which provides helpful tips for raising dairy goats and producing quality milk from them, is from the section “Making a Living with Goats.” Buy this book from the MOTHER EARTH NEWS store: Goat School.
The Benefits of Dairy Goats
“Goat School,” by Janice Spaulding, is a must-have guide for anyone who has, is about to get, or dreams of one day owning goats. Cover courtesy Down East Use these tips to get the most use out of your dairy goats on your homestead. Photo by Fotolia/Virynja Looking to add some goats to your homestead? Goat School (Down East, 2011), by Janice Spaulding, is part manual, part cookbook, and is perfect for homesteaders looking to own goats for fun or for more self-sustainability.
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