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Articles by Jenna Haskins
Four Top: Four Holiday Menus to Theme the Perfect Dinner Party
Let’s talk holiday hosting. We’ve covered the menu planning so that you can tackle the rest. Four menus, four recipes to mix and match for your perfect dinner party this season. Vegetarian Gothic Dinner Party Deliciously rich and indulgent food, moody decor, and absolute drama. This dinner party is less Nightmare Before Christmas and more Krampus. Not a crescent-dough-wrapped mummy hot dog in sight. Instead, try our recipe for Black Sesame Pound Cake for a dark, decadent dessert.
This Salmon Caesar Crostini Recipe is Fit for a Feast
Whether you are celebrating an Italian American Christmas Eve or are just a big fan of a certain FX show, this dish is a showstopper fit for your dream feast of seven fishes menu. Not entirely traditional, but entirely delicious and decadent, this snackable Salmon Caesar Crostini recipe will have everyone in the family going back for more.
Crabbies Recipe: An Ideal Addition to Your Friendsgiving Table
CRABBIES ½ cup salted butter, softened 1 (5-ounce) jar Kraft Old English Spread cheese 1½ teaspoons mayo ½ teaspoon garlic powder 7 ounces crabmeat 6 English muffins Combine salted butter, Kraft Old English Spread, mayo, garlic powder and crabmeat in a bowl and mix well. Separate the English muffin halves and place on a foil-lined baking sheet that will fit in your freezer. Spread the cheese-crab mixture evenly between the 12 English muffin pieces. Cover with plastic wrap and freeze for 1 hour.
Simple Holiday Dinner: Sausage and Mascarpone Pasta Recipe
The ideal holiday dinner party is low on stress and high on impact, and this recipe for sausage and mascarpone pasta delivers. With a comforting mix of flavors and textures, it’s the perfect meal for a cold winter night with friends. Light some candles, pour some wine, and dip some bread in oil. Life is good.
Hauntingly Good Black Sesame Pound Cake with Raspberry Compote
Deliciously rich and indulgent food, moody decor and absolute drama. This Halloween dessert is less Halloweentown and more Interview with the Vampire. Not a crescent-dough-wrapped mummy hot dog in sight. Raspberry Compote 2 cups raspberries, fresh or frozen 2 tablespoons granulated sugar ½ tablespoon lemon juice 2 tablespoons water (omit if using frozen berries) Add raspberries, sugar, lemon juice and water to a small pot. Stir and bring to a boil.
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