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Jennifer Lancaster · Follow Published in ILLUMINATION · 8 min read · -- An objective look at what contribution beef consumption is making to land, rainfall, climate, and our cholesterol. Photo by Pixabay: It’s unfair to blame the humble bovine for the world’s greenhouse gas emissions problems, although the methane they emit certainly does impact the world and its climate. With the rise of meat-simulated burgers, there may come a time when we don’t realise we’re not eating beef.
By Jennifer Lancaster Hang on while we go for a quick ride through the murky past, back to the 15th to 17th Century Renaissance period. When we look backwards, we may find some sense in the AI and social chaos that's happening right now. Anastasia Bekker: Pexels Because those writing about the Renaissance period were focussed on art, literature & philosophy in Italy or France, particularly historians like Jacob Burckhardt (1860), we might have...
A problem you may not have heard of is nutrient pollution. The cause is chemical fertilisers, containing nitrogen and phosphorous, and pet/wildlife wastes, which when leached into waterways and oceans, often cause excessive algae growth.
Updated: May 25, 2018: JD Supra is a legal publishing service that connects experts and their content with broader audiences of professionals, journalists and associations.
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