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Desarrollo de levaduras híbridas "Saccharomyces cerevisiae x Saccharomyces mikatae" y su potencial para producir estilos alternativos de vino Jenny Bellon [1] ; Simon Schmidt [1] ; Mark Solomon [1] [1] Australian Wine Research Institute (Australia) Localización: La Semana vitivinícola, ISSN 0037-184X, Nº 3653, 2023 (Ejemplar dedicado a: Anuario técnico 2023), págs. 2005-2008 Idioma: español Texto completo no disponible (Saber más ...)
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