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Jie-qing Li

As seen in: Nature, Royal Society of Chemistry
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Articles by Jie-qing Li

Effect of species on the flavor profile of boletes: insights from GC-MS, LC-MS, ATR-FTIR spectroscopy and chemometrics

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By Chen Zhong, Jie-qing Li, Yuan-zhong Wang
| Nature Verified
Abstract Flavor is a decisive trait that shapes consumer preference and purchasing choices of boletes, which motivates the comprehensive flavor-related analysis carried out in the present study. Boletes is a highly valued edible fungus with prominent interspecific flavor disparities.
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2020 RSC Advances HOT Article Collection Home

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By Li Wang, Jie-qing Li, Ji Zhang, Zhi-Min Li
| Royal Society of Chemistry Verified
Welcome to our HOT article collection. These articles have been selected by our reviewers and handling editors as HOT. The collection includes articles published in RSC Advances in 2020. We hope you enjoy reading these articles and congratulations to all the authors whose articles are featured!
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RSC Advances HOT Article Collection Home

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By Li Wang, Ji Zhang, Zhi-Min Li, Jie-qing Li
| Royal Society of Chemistry Verified
We have recently experienced some technical issues that affected a number of our systems, including those used to publish articles. We believe that we have rectified the issue and are now resuming publication. However, because we were unable to publish for a time, there will be some delay in publishing anything new while we get the backlog cleared. We are working hard to get back up to date, and thank you in advance for your patience if things take a little longer than usual.
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