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Jill Barth on Muck Rack

Jill Barth

Verified
United States
As seen in: Forbes, Medium, Yahoo Life, USA Today, USA TODAY 10Best, Yahoo News Malaysia, Yahoo News UK, Yahoo Singapore, Tripadvisor, Yahoo Finance and
Covers:  Wine. Plus food, travel, sustainability, and agriculture (as they relate to wine)
Wine, travel & food writer for @Forbes @USAToday @WineEnthusiast @sevenfiftydaily | fiction rep: @translitagency
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Jill Barth’s Biography

I'm a writer, author and journalist focused on wine and food creators–with culture, community, ecology, and travel pivotal to the stories.

I am a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers.

I’m a columnist at [Forbes] (https://www.forbes.com/sites/jillbarth/#3b66b8ae4c52) digital and a wine country travel expert panelist and contributor for [USA TODAY’s 10Best] (https://www.10best.com/local-experts/jill-barth/). My work has appeared in [Wine Enthusiast] (https://www.winemag.com/?s=Jill+Barth&search_type=all&search_author=1), Decanter, [Relais & Châteaux Instants Magazine] (https://www.relaischateaux.com/us/magazine/author/jill-barth), SevenFifty Daily, France-Amérique, Palate Press, Luxe Provence, Courrier International, Provence WineZine, and Perfectly Provence.

I'm the founder and author of [L'Occasion] (https://jillbarth.wordpress.com/), awarded the Best Overall and Best Writing from the prestigious Wine Media Awards and was a finalist for Millesima's Blog Awards in food and wine pairing.

For fiction, I am represented by Samantha Haywood at Transatlantic Literary Agency.