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“Ricker’s expertise with and affinity for Thai fare make for dishes well worth slurping up.” – Publishers Weekly “Andy Ricker’s final installment in the Pok Pok cookbook trilogy is exceptional. He deploys over thirty years of experience to demystify and showcase Thai noodle craftsmanship and spotlights a broad range of favorites.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
