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Articles by Joan Pujols
Inactivation of African swine fever virus inoculated in liquid plasma by spray drying and storage for 14 days at 4°C or 20°C
PLOS ONE, Aug 2023 African swine fever virus (ASFV) is a dsDNA virus that can cause high mortality in pigs of all ages. Spray-dried porcine plasma (SDPP) is a highly digestible ingredient used in feed because it benefits performance, gut function and immunity. The objectives were to test if the spray-drying (SD) conditions along with post-drying storage of product for 14 days can inactivate ASFV inoculated in liquid plasma.
Inactivation of African swine fever virus inoculated in liquid plasma by spray drying and storage for 14 days at 4°C or 20°C
Loading metrics Open Access Peer-reviewed Research Article Citation: Blázquez E, Pujols J, Segalés J, Navarro N, Rodríguez C, Ródenas J, et al. (2023) Inactivation of African swine fever virus inoculated in liquid plasma by spray drying and storage for 14 days at 4°C or 20°C. PLoS ONE 18(8): e0290395. https://doi.org/10.1371/journal.pone.0290395 Editor: Kelli L.
Vaccines | Free Full-Text | Feeding Spray-Dried Porcine Plasma to Pigs Improves the Protection Afforded by the African Swine Fever Virus (ASFV) BA71∆CD2 Vaccine Prototype against Experimental Challenge with the Pandemic ASFV-Study 2
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Feeding Spray-Dried Porcine Plasma to Pigs Reduces African Swine Fever Virus Load in Infected Pigs and Delays Virus Transmission—Study 1
Open AccessArticle by Elena Blázquez 1,2, Joan Pujols 1,3,4, Fernando Rodríguez 1,3,4, Joaquim Segalés 3,4,5, Rosa Rosell 3,6, Joy Campbell 7 and Javier Polo 2,7,* 1 IRTA, Centre de Recerca en Sanitat Animal (CReSA), 08193 Barcelona, Spain 2 APC Europe, S.L. 08403 Granollers, Spain 3 Unitat Mixta d’Investigació IRTA-UAB en Sanitat Animal, Centre de Recerca en Sanitat Animal (CReSA), Campus de la Universitat Autònoma de Barcelona (UAB), 08193 Barcelona, Spain 4 WOAH Collaborating Centre for...
Inmunología porcina: lecciones para comprender mejor el SARS-CoV-2
El virus de la diarrea epidémica porcina es un coronavirus con gran impacto en la cabaña porcina mundial. Un equipo de investigadores de la UAB y del CReSA ha analizado la inmunidad de los cerdos frente a este virus y los casos de reinfección, y han extraído conclusiones extrapolables al SARS-CoV-2 humano. En el cerdo se han descrito más de media docena de coronavirus distintos, siendo el virus de la diarrea epidémica porcina (VDEP) el que mayor impacto ha tenido a nivel mundial.
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