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Articles by Julia Solnier
The 5 D's and food allergies
Thirty-three million Americans have food allergies, one in 10 adults and 1 in 13 children, and the numbers are rising globally. Food allergies in children have increased by 50% since the 1990s, with similar numbers recorded in Canada – 1 in 13 Canadians having at least one food allergy. Also, once seen as primarily limited to childhood, allergies are now an adulthood disease, with more women than men experiencing food allergies.
A Comparison and Safety Evaluation of Micellar versus Standard Vitamin D3 Oral Supplementation in a Randomized, Double-Blind Human Pilot Study
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Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Skip to main page content Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation Save citation to file Format: Add to My Bibliography Your saved search Name of saved search: Search terms: Frequency: Which day? Which day? Report format: Send at most: Send even when there aren't any new results Optional text in email: Create a file for external citation management software Review Int J Mol Sci. Display options Format doi: 10.3390/ijms24108663.
Consideration for Flavonoid-Containing Dietary Supplements to Tackle Deficiency and Optimize Health
Abstract : Randomized clinical trials (RCT) and observational studies have highlighted the importance of flavonoid consumption for human health. Several studies have associated a high intake of dietary flavonoids with (a) enhanced metabolic and cardiovascular health, (b) enhanced cognitive and vascular endothelial functions, (c) an improved glycemic response in type 2 diabetes mellitus, and (d) a reduced risk of breast cancer in postmenopausal women.
A New UHPLC Analytical Method for St. John’s Wort (Hypericum perforatum) Extracts
Abstract : Commonly used to treat mood disorders, St. John’s Wort (Hypericum perforatum) is a popular herb in the natural health products industry. The potency of its active ingredients can be determined using a number of different analytical methods, but it is more widely determined using high performance liquid chromatography (HPLC).
A Pharmacokinetic Study of Different Quercetin Formulations in Healthy Participants: A Diet-Controlled, Crossover, Single- and Multiple-Dose Pilot Study
This study aimed to evaluate the blood concentrations of quercetin in healthy participants after the administration of different formulations in single- and multiple-dose phases. Ten healthy adults (males, 5; females, 5; age 37 ± 11 years) participated in a diet-controlled, crossover pilot study. Participants received three different doses (250 mg, 500 mg, or 1000 mg) of quercetin aglycone orally.
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