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Juliane B. Brown

As seen in: ACS Publications
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Articles by Juliane B. Brown

Assessing Human Health Risks from Per- and Polyfluoroalkyl Substance (PFAS)-Impacted Vegetable Consumption: A Tiered Modeling Approach

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By Christopher P. Higgins, Juliane B. Brown, Jason M. Conder, Jennifer A. Arblaster
| ACS Publications
Introduction Extensive contamination of the environment has resulted from the use of per- and polyfluoroalkyl substances (PFASs) in industrial and consumer products (e.g., paper and food packaging, nonstick products, chrome plating, aqueous film-forming foam [AFFF], textiles) and their unique hydrophobic and lipophobic properties.(1) Long-chain perfluoroalkyl carboxylates (PFCAs; i.e., perfluorooctanoate [PFOA] and longer) and long-chain perfluoroalkyl sulfonates (PFSAs; i.e., perfluorohexane...
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