We all have our favorite cuisines and favorite restaurants. Favorite ingredients and favorite types of food. And then there is that one dish. You know the one. The one you crave years after the restaurant closes. The one you long for when you’re backpacking and stuck with dehydrated chili mac. The one you simply cannot not order when you look at the menu. We spend a good deal of time here at Isthmus talking about food. It’s a lingua franca in a lot of offices and we are no exception.
