1. Introduction Mariculture of bivalves has a long history dating back to 2000 years ago in China for oysters [1]. It is known for being feasible, as it requires no artificial feeding processes or an expensive farming structure. Bivalve mollusks such as oysters, mussels, and clams have been an important food source for many coastal residences and the general population ever since. In 2020, bivalves were estimated to hold about a 2.8% value of the global aquatic products.
