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1 INTRODUCTION Recent studies have suggested a negative effect of elevated plasma trimethylamine N-oxide (TMAO) levels on human health, particularly cardiovascular disease (Jian et al., 2023; Zheng & He, 2022). The precursors of TMAO, such as choline and L-carnitine, are widely found in food, particularly in red meats like pork and beef (Delgado et al., 2021).
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