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Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (Gadus morhua) Yuanyuan Wang, Junjia Luan, Xuhua Tang, Wenhui Zhu, Yongxia Xu, Ying Bu, Jianrong Li, Fangchao Cui and xuepeng Li Abstract Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development. This is because umami peptides have good processing characteristics, umami and nutritional values.
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