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Articles by Junshi Chen
The Debate on the Dietary Guidelines for Americans (2025–2030) and Implications for China's Nutritional Policy
J.Chen, “The Debate on the Dietary Guidelines for Americans (2025–2030) and Implications for China's Nutritional Policy,” Journal of Diabetes18, no. 4 (2026): e70218, https://doi.org/10.1111/1753-0407.70218. 1 Introduction On January 7, 2026, the U.S. Department of Health and Human Services and the U.S. Department of Agriculture jointly released the Dietary Guidelines for Americans (DGA, 2025–2030) [1].
Impact of genetic risk and lifestyles on cardiovascular disease-free and total life expectancy: a cohort study - Genome Medicine
CKB is a large ongoing prospective cohort study. Details have been described elsewhere [19]. Briefly, CKB recruited 512,724 adults aged 30–79 from 5 rural and 5 urban areas across China during 2004–2008. In 2008 and 2013–2014, a random sample of about 5% of participants was surveyed twice. Trained staff administered a laptop-based questionnaire with built-in logic validation and missing detection for quality control and took physical measurements in the baseline and the resurveys.
Device-measured movement behaviours in over 20,000 China Kadoorie Biobank participants - International Journal of Behavioral Nutrition and Physical Activity
A general description of the CKB study concerning the study population, baseline data collection, and follow-up procedures has been reported elsewhere [20, 21]. Briefly, trained investigators conducted a baseline survey between 2004–2008.
Sleep behavior and daily activity levels in people with metabolic syndrome: effect of 1 year of metformin treatment
1. Introduction Metabolic syndrome (MS) is a cluster of cardiometabolic risk factors, such as abdominal obesity, high blood pressure, hyperglycemia, and dyslipidemia (1), that increase the risk of developing cardiovascular and other chronic age-related diseases (2, 3). Genetic, metabolic, and environmental factors such as diet, physical activity, and sleep behavior play an essential role in the development of MS.
Foods for special medical purposes/medical foods: A global regulatory synopsis
Foods for special medical purposes/medical foods: A global regulatory synopsis Feature Articles | 31 August 2022 | By Manfred Ruthsatz, PhD, RAC, FRAPS, Junshi Chen, MD, Chunzhu Wu, MSc, Timothy Morck, PhD | PDF | © This two-part article covers the specific requirements for placing foods for special medical purposes (FSMPs) on the market in major jurisdictions – EU, UK, US, China, and other regions of the world – to improve the role of nutrition in support of optimal care for patients.
Symplectic structure-preserving particle-in-cell whole-volume simulation of tokamak plasmas to 111.3 trillion particles and 25.7 billion grids
ABSTRACT We employ our recently developed explicit 2nd-order charge-conservative symplectic electromagnetic particle-in-cell (PIC) scheme in the cylindrical mesh to simulate the whole-volume magnetic confinement toroidal plasmas on the new Sunway supercomputer.
COVID-19 and Food Safety
COVID-19 and Food Safety Apr 21, 2021 (9:00 AM - 10:00 AM (EDT)) This webinar is intended to discuss the following topics: 1. Discuss the potential source of COVID-19 transmission from isolated samples obtained in China 2.
Factors associated with suicide risk among Chinese adults: A prospective cohort study of 0.5 million individuals
Loading metrics Open Access Peer-reviewed Research Article Rongqin Yu , Yiping Chen , Liming Li, Junshi Chen, Yu Guo, Zheng Bian, Jun Lv, Canqing Yu, Xianmin Xie, Dan Huang, Zhengming Chen, Seena Fazel Rongqin Yu, Yiping Chen, Liming Li, Junshi Chen, Yu Guo, Zheng Bian, Jun Lv, Canqing Yu, Xianmin Xie, Dan Huang Published: March 11, 2021 https://doi.org/10.1371/journal.pmed.1003545 Figures Abstract Background Suicide is a leading cause of death in China and accounts for about one-sixth of all...
Adherence to a healthy lifestyle and all-cause and cause-specific mortality in Chinese adults: a 10-year prospective study of 0.5 million people
Nanbo Zhu1, Canqing Yu1, Yu Guo2, Zheng Bian2, Yuting Han1, Ling Yang3,4, Yiping Chen3,4, Huaidong Du3,4, Huimei Li5, Fang Liu6, Junshi Chen7, Zhengming Chen4, Jun Lv ORCID: orcid.org/0000-0001-7916-38701,8,9, Liming Li1 & on behalf of the China Kadoorie Biobank Collaborative Group International Journal of Behavioral Nutrition and Physical Activity volume 16, Article number: 98 (2019) Cite this article Abstract Background Adherence to a healthy lifestyle is associated with substantially lower...
Causal associations of blood lipids with risk of ischemic stroke and intracerebral hemorrhage in Chinese adults
Abstract Stroke is the second leading cause of death worldwide and accounts for >2 million deaths annually in China1,2. Ischemic stroke (IS) and intracerebral hemorrhage (ICH) account for an equal number of deaths in China, despite a fourfold greater incidence of IS1,2. Stroke incidence and ICH proportion are higher in China than in Western populations3,4,5, despite having a lower mean low-density lipoprotein cholesterol (LDL-C) concentration.
Moving from risk communication to food information communication and consumer engagement
1. Hunter-Adams, J., Battersby, J. & Oni, T. Fault lines in food system governance exposed: reflections from the listeria outbreak in South Africa. Cities Health, https://doi.org/10.1080/23748834, 1508326 (2018). 2. Rasko, D. A. et al. Origins of the E. coli strain causing an outbreak of hemolytic–uremic syndrome in Germany. N. Engl. J. Med. 365, 709–717 (2011). 3. Xiu, C. & Klein, K. Melamine in milk products in China: Examining the factors that led to deliberate use of the contaminant.
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