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Dr Carrie Ruxton, Accredited Sports Dietitian and Registered Public Health Nutritionist, Nutrition Communications, 6 Front Lebanon, Cupar KY15 4EA, UK Tel.: +44 7973 337757 E‐mail: carrie@nutrition‐communications.com PDF Share Get access to the full version of this article.View access options below. If you have previously obtained access with your personal account, Please log in.
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Dr Carrie Ruxton, Accredited Sports Dietitian and Registered Public Health Nutritionist, Nutrition Communications, 6 Front Lebanon, Cupar KY15 4EA, UK Tel.: +44 7973 337757 E‐mail: carrie@nutrition‐communications.com PDF PDF Share Abstract The UK dietary guidelines for cardiovascular disease acknowledge the importance of long‐chain omega‐3 polyunsaturated fatty acids (PUFA) – a component of fish oils – in reducing heart disease risk.
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