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Articles by Kalgi Patel
First husband-wife music director duo from Gujarat - Times of India
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Too lazy to cook? Try these one pot dishes!
A few dishes that save time and trouble both, no slaving over a hot stove anymore!Here are a few dishes that are not just quick and easy but high on taste, flavour and nutrition too. And the great thing about these one-pot dishes is that all the ingredients are according to taste, so - no measurements!Everybody loves sausages! And they are handy and can be kept in the deep freezer for when emergency (read: laziness) strikes.
5 must-try modaks this Ganesh Chatruthi
Ganesh Chatruthi brings with it lots of fun, frolic and of course food! Modak being the most popular and the most experimented sweet on Ganesh Chauturthi, we bring to you some of our favourite varieties you can savor.The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. Cooked rice flour makes for the soft outer coating while the insides of the modak are bursting with flavours of coconut, jaggery and cardamom.
How to pair your cheese right!
Other than being used as a topping, we tell you how cheese can be eaten the traditional wayWhile the variety of cheesy snacks are increasing these days - from cheese-topped poha and even dhoklas with melted cheese, we tell you the traditional way cheese is eaten.While mozzarella became a hit when people went crazy about the stringy, chewy pizza topping, desserts like cheesecakes and tiramisu made us take notice of mascarpone and cream cheese.
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