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Abstract: To systematically elucidate the chemical composition of sea buckthorn leaf fermented tea (SFT) water extract and its effects on high-fat diet (HFD)-induced metabolic disorders, the present study employed chemical assays and high-performance liquid chromatography (HPLC) to characterize its major constituents. The extract was found to be rich in theabrownins (20.76%±0.18%).
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