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Conflicts of Interest The authors declare no conflicts of interest. References , , , and . 2000. “Low-Protein Amino Acid-Supplemented Diets in Broiler Chickens: Effects on Performance, Carcass Characteristics, Whole-Body Composition and Efficiencies of Nutrient Utilisation.” Journal of the Science of Food and Agriculture 80, no. 5: 547–554. https://doi.org/10.1002/(sici)1097-0010(200004)80:5<547::aid-jsfa531>3.0.co;2-c. , , and . 2017.
Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The data that support the findings of this study are available from the corresponding author upon reasonable request. References , , , and . 2000. “Low-Protein Amino Acid-Supplemented Diets in Broiler Chickens: Effects on Performance, Carcass Characteristics, Whole-Body Composition and Efficiencies of Nutrient Utilisation.” Journal of the Science of Food and Agriculture 80, no. 5: 547–554.
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