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1 Introduction Blueberries (Vaccinium spp.) have become a high-value berry crop with rapidly expanding global production. According to the FAO (2023), worldwide output exceeded 1 million metric tons for the first time in 2023, with North America, China, and Chile—the three leading producing regions—accounting for over 85% of total production. This growth is largely attributed to increasing consumer awareness of the fruit's nutritional benefits.
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