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Regular monitoring of food intake is hardly integrated in clinical routine. Therefore, the aim was to examine the validity, accuracy, and applicability of an appropriate and also quick and easy-to-use tool for recording food intake in a clinical setting.
? 1 Supported by an international project submission grant of the Medical University Vienna (55%) and an unrestricted educational grant of the Austrian Association for Clinical Nutrition (15%) as well as by the European Society for Clinical Nutrition and Metabolism (30%) (all for the nutritionDay study 2006). Background: Inadequate nutrition during hospitalization is strongly associated with poor patient outcome, but ensuring adequate food intake is not a priority in clinical routine worldwide.
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