Kat Lieu
Verified
(She/her/they)
As seen in:
MSN,
The New York Times,
Yahoo Entertainment,
Yahoo Life,
The Independent (UK),
The Washington Post,
Yahoo Canada,
Yahoo News Australia,
Yahoo News Malaysia,
Yahoo News New Zealand
and
Covers:
Food, Asian Baking, Baking, Restaurant reviews, Cookbook reviews
muckrack.com/kat-lieu Freelance Food Writer and Author
Kat Lieu’s Biography
As seen on Simply Recipes, Spruce Eats, Tasting Table and more, Kat Lieu, formerly a doctor of physical therapy, fell in love with baking. She is currently a full-time writer and recipe developer at modernasianbaking.com. Originally from New York City, she now calls Washington state her home. Lieu is also the founder of a popular online baking group called Subtle Asian Baking (SAB). You can find more of her recipes and creations on her Instagram and TikTok, @subtleasian.baking.
Kat's first #veryasian baking bestselling cookbook is Modern Asian Baking at Home. Her sophomore cookbook is Modern Asian Kitchen and her third cookbook, out 2025, will be 108 Asian Cookies.