Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Kate Vaynshteyn
Coconut Chicken Soup
The rich taste and aroma of this easy Coconut Chicken Soup will warm your belly and soul! Loaded with vegetables and lean chicken breast, this dish will keep you full and satisfied for hours. Why you should make this recipe Every now and again, we all crave warm, comforting soups that fill our bellies and warm our souls. This coconut chicken soup recipe does just that! It combines classic chicken and fresh vegetables with a bit of an exotic flavor – coconut.
Zapekanka (Farmer's Cheese Cheesecake)
Zapekanka is a traditional Ukrainian cheesecake made with farmer's cheese. It is delightfully dense and creamy-think of a cross between the filling for a cheese Danish and vanilla cheesecake-but not too sweet. Zapekanka can be served for dessert or as a breakfast cake. This recipe is made in one bowl without a mixer or any special equipment! Zapekanka uses very little flour and can easily be made gluten-free.
Vegan Cassoulet
Preheat a large casserole pan and add 1 tablespoon of olive oil. Carefully place the vegan sausages and tempeh into the oil and cook over medium heat for 2-3 minutes per side, or until golden brown. Note: the tempeh will probably brown faster than the sausage, so you can do a couple of batches of tempeh while you brown the sausage. Remove onto a plate and set aside. It's OK if you have brown bits remaining in the pan, we want that for flavor.
Cold Brew Coffee Smoothie
Sponsored Post: We have partnered with Java House, the makers of pure cold brew coffee made using time-honored, craftsman techniques, to share 5 ways to spruce up your morning coffee. Their liquid cold brew coffee concentrates can be enjoyed hot or cold for the best coffee flavor.
Shrimp and Crab Crostini
For your next gathering, make this deliciously buttery and super easy seafood spread served atop crusty bread. One of the favorite appetizer recipes I have created recently is this shrimp and crab spread to serve over a crusty baguette. It is SO delicious, so easy to make, and looks impressive.
Leek and Curry Potato Soup
Let’s talk winter food. I haven’t tried a new soup recipe for a while and now that there’s finally snow on the ground, I think we’re all ready for a steaming bowl of something hearty. Without compromising your new to-do list for the start of this year, I present you this curry potato leek soup. This delicious soup is a little bit of everything – it’s a little spicy, hearty, flavor-packed, gluten free, and vegan. It’s incredibly easy to make and requires very few ingredients.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Kate
Contact Kate, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack