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Kelsey Bauer

As seen in: Business Lexington
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Articles by Kelsey Bauer

Avalanche Corner - FAC Blog

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By Zach Guy, Blase A. Reardon, Kelsey Bauer, Mark Dundas
| flatheadavalanche.org
Welcome to the Forecaster's Corner. This is a place where Flathead Avalanche Forecasters and other avalanche professionals will contribute thoughts and musings on the current avalanche situation or avalanche stuff in general. Send us a note and tell us what you think at fac.admin@flatheadavalanche.org. Post #20 - 2/11/21 Season Update, chapter 2 By Mark Dundas, FAC forecaster Chapter 1 of our season ended as an Atmospheric River entered the forecast region on January 12th.
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Festive Feasting: Sage and Butternut Squash Risotto

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By Kelsey Bauer
| Business Lexington Verified
• Heat oven to 400 degrees. Cut the butternut squash into wedges, remove the seeds and cover in olive oil and salt and pepper. Roast until soft and a golden brown color appears (approximately 40 min.). • Once cooled, scrape the skin off the squash and place into a bowl to mash slightly until chunky. Set aside and keep warm. • Heat 1-2 tablespoons of olive oil into a pan and sauté the garlic and onion until soft. Add the rice and stir until slightly toasted. • Add the white wine and stir until absorbed.
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Gluten-Free Apple Tart

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By Kelsey Bauer
| Business Lexington Verified
Looking for a dessert that will be the perfect ending to a wonderful holiday meal? This gluten-free tart is not only delicious but also guilt-free! Filled with fruit, natural sweeteners and nuts, this is one dessert where you can eat that second helping! Heat oven to 350 F. Using a food processor, combine the nuts and dates and pulse until they create one cohesive mixture. Add in the maple syrup and sea salt and pulse again. Grease a 9-inch tart/pie pan with cooking spray.
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