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Articles by Ken Kershner
How UV technology is advancing public health and sustainability in 2024
The Guiding Light of Sustainability A prominent trend shaping the UV technology landscape for the foreseeable future is the emphasis on sustainability. Major players, particularly in the food and beverage sector, are at the forefront of environmental responsibility, leveraging UV technology to diminish their ecological impact. These industry leaders actively seek innovative UV-based solutions to align with their sustainability goals, setting a powerful example.
How UV Light Can Improve Food Safety
In her eye-opening documentary “Poisoned,” filmmaker Stephanie Soechtig shines a light on the extent of contamination in the American food industry. Everyday grocery items from lettuce to chicken breasts, and even cookie dough, are sometimes tainted by dangerous levels of bacteria. This isn’t surprising, necessarily. Romaine lettuce is frequently contaminated by E. coli O157 carried in irrigation water.
Contaminant Removal
Peter Cartwright of Cartwright Consulting shares his thoughts on why microplastics might be the next PFAS, the activity he sees in terms of combatting the microplastics issue ...
Web Exclusive
PFAS (per and polyfluoroalkyl substances), commonly known as ‘forever chemicals,’ are a group of chemicals initially developed in the 1930s for their non-stick properties, and...
New Jersey reaches $393M proposed PFAS contamination settlement with Solvay
New Jersey officials have announced a proposed settlement with Solvay Specialty Polymers USA LLC, which would compensate the public for natural resource damages in the vicinity of Solvay’s facility in West Deptford, Gloucester County — including addressing impacts of per- and polyfluoroalkyl substances (PFAS) on drinking water and groundwater quality. New Jersey Attorney General Matthew J. Platkin and Commissioner of Environmental Protection Shawn M. LaTourette announced the proposed settlement.
Don't be complacent about hygiene in the post-Covid era: The benefits of full facility disinfection across air, water, and surfaces
Cleanzine: your weekly cleaning and hygiene industry newsletter 29th June 2023 Issue no. 1071 Your industry news - first The original and best - for over 20 years! We strongly recommend viewing Cleanzine full size in your web browser. Click our masthead above to visit our website version.
Don't be complacent about hygiene in the post-COVID Era: The benefits of full facility disinfection across air, water, and surfaces
By Ken Kershner, Global Commercial Director, Nuvonic The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad types are still with us and will continue to cause harm locally and occasionally globally. For instance, at the time of this writing, there is an emerging scare in England.
Why water companies should not be complacent about hygiene in the post-COVID era
The world would like to forget COVID-19 and return to normal like a pandemic never happened. And that is understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad types are still with us and will continue to cause harm locally and occasionally globally. If a water supply system is not appropriately secured, regulated, and maintained, contamination may happen at any moment from several sources or locations.
The case for full facility disinfection for breweries in the post-COVID era
The world is eager to put the COVID-19 pandemic behind us and return to a sense of normalcy. However, it is crucial not to become complacent and forget that harmful pathogens such as bacteria, fungi, and viruses are still a threat. This is particularly relevant for brewing companies, as maintaining high hygiene standards is vital to ensure the safety of employees and customers.
Don't be complacent about hygiene in the post-COVID era: The benefits of full facility disinfection across air, water, and surfaces
The world would like to forget COVID and return to normal like a pandemic never happened. And that’s understandable. But we should not overcompensate and forget that bacteria, fungi, and viruses of myriad types are still with us and will continue to cause harm locally and occasionally globally. For instance, at the time of this writing, there is an emerging scare in England.
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