Kerry Newberry

Verified

Freelance Journalist, Freelance
Contributing Writer, 1859 Oregon's Magazine

Portland

Food and Dining, U.S.

As seen in: 1859 Oregon's Magazine, The Oregonian, Powell's Books Blog, Travel Oregon, Seattle Refined, The Oregon Coast, Oregon Wine Press, Edible Portland, Hotels Above Par, YAM MAGAZINE, Sip Magazine and

Covers: travel, hotels, farming, food, profiles, restaurants, wine, agriculture, art

Contributing writer (food, travel, arts) @1859Oregon. Co-author: Oregon Wine + Food Cookbook @Figure1Pub, Available Now.

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Cozy Sleeps for Wine Lovers

Here's where to savor a deeply calming getaway at Oregon's coziest wine-country retreats.

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Guided Stargazing Adventures in the Willamette Valley

The electric-red jet boat basks in the sunshine on the banks of the Willamette River in Newberg, beckoning us…

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Ultimate Guide to Portland Art and Culture Experiences

Here are some top spots for window shopping, stocking up and everything in between.

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The Compass McMinnville: A Modern Wine Retreat

The Compass McMinnville is a modern boutique retreat offering self check-in, luxe suites and a community-driv…

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Luxury Glamping at Oregon's Two Capes Lookout

Near Pacific City, Two Capes Lookout offers sleek mirror cabins and domes for a stylish, serene glamping esca…

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Hotels Above Par | Boutique Hotels & Travel Guides

Curated reviews by stylish travelers. No mega-resorts - just unforgettable, design-forward boutique hotels an…

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Valley River Inn

Stay at Valley River Inn Eugene, a modern lodge retreat on the Willamette River with riverfront views, trails…

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Kubli Haus: A Historic Stay in Jacksonville

Experience the charm of Kubli Haus, a boutique inn in historic Jacksonville, Oregon-where old-world elegance …

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Stephanie Inn

When the iconic Stephanie Inn opened thirty years ago, the vision was to create the ultimate beach house. Mis…

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Inn the Ground

Set in the hillside above a working regenerative farm, nature permeates all the spaces at wine country's Inn …

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Take A Guided Walk Through Portland's Dynamic Food Scene

When Sherri Brown sidles out of JinJu Patisserie with a tray of tiny cakes that look like elegant jewels, the…

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Protecting Oregon's Enchanting Kelp Forests

Emerging from the tiny coastal town of Port Orford, a dedicated crew have rallied to protect and restore kelp…

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Sosta House

For brother-sister duo Nico and Mia Ponzi Hamacher, Sosta House means much more than an idyllic wine country …

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TenZen Springs & Cabins

Perched on a bluff that overlooks the serpentine Wind River, TenZen Springs & Cabins is the perfect place to …

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Skamania Lodge

Many adventurous travelers are familiar with Skamania, the historic resort that's set on 175 acres of woodlan…

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The Drifthaven at Gearhart

written by Kerry Newberry There are not enough places where time stands still. Where you can be surrounded by…

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Cannery Pier Hotel & Spa

written by Kerry Newberry photography by Cannery Pier Hotel & Spa In a town steeped in maritime history, few …

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Sibeiho: Spice of Life

written by Kerry Newberry A few years ago, Holly Ong and Pat Lau cooked up one of their favorite childhood di…

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Cool Places to Stay for Farm Getaways - Kerry Newberry | writer * journalist

Indulge in the simple life on Oregon's farms, ranches, wineries, food trails and more. Autumn is prime time f…

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Edible Portland" Neighborhood Nectar

Bee Local harvests flavors across the city By Kerry Newberry Photo by Brenden Schild Damian Magista bounds up…

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Recipes from a summer boat party after kiteboarding in Hood River

By KERRY NEWBERRYPhotography by LANCE KOUDELE I didn't think anything could top the perfection of a summer ba…

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Make the perfect French omelet: Our step-by-step guide and video

By KERRY NEWBERRYPhotography by MOTOYA NAKAMURA In France, the omelet is a litmus test for cooks. "If you are…

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Coffee roaster interview: Jared Rennie of Noble Coffee Roasting, Ashland, Oregon

By KERRY NEWBERRYPhotography by DAVID L. REAMER Jared Rennie finds great satisfaction in a cup of good coffee…

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Southern Oregon lodges, inns and B&Bs for food lovers

With so much to do, see and (most importantly) taste in southern Oregon, spending a night, or three, is imper…

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