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Physiology Catharine A. Adams, Kolea Zimmerman, Kristi Fenstermacher, Mitchell G. Thompson, Will Skyrud, Scott Behie, Anne Pringle DOI: 10.1128/AEM.01697-19 ABSTRACT The wild chili pepper Capsicum chacoense produces the spicy defense compounds known as capsaicinoids, including capsaicin and dihydrocapsaicin, antagonistic to the growth of fungal pathogens. Compared to other microbes, fungi isolated from infected seeds of C.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
