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Ksenija Markov

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Articles by Ksenija Markov

Physicochemical and Biological Properties of Menthol and Thymol-Based Natural Deep Eutectic Solvents

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By Martina Bagović Kolić, Martina Železnjak, Ksenija Markov, Marina Cvjetko Bubalo
| MDPI
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First Report on Mycotoxin Contamination of Hops (Humulus lupulus L.)

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By Ksenija Markov, Krunoslav Hajdek, Josip Haramija, Natalija Uršulin-Trstenjak
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Biocontrol of Occurrence Ochratoxin A in Wine: A Review

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By Slaven Zjalić, Ksenija Markov, Jelena Loncar, Željko Jakopović
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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The Application of Probiotic Bacteria from Strawberry (Fragaria ananassa × Duch.) in the Fermentation of Strawberry Tree Fruit (Arbutus unedo L.) Extract

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By Deni Kostelac, Anica Bebek Markovinović, Ksenija Markov, Filip Dolenec
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

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By Iva Čanak, Deni Kostelac, Željko Jakopović, Ksenija Markov
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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