1. Introduction Arsenic is a highly toxic metalloid element, widely distributed in both inorganic and organic forms in soil, water, air, plants, and microorganisms in nature [1]. Therefore, arsenic easily enters human and animal bodies through food, water, and industrial pollutants [2]. Epidemiological studies have shown that the liver is one of the important target organs for arsenic toxicity [3], and chronic arsenic exposure can lead to liver fibrosis, cirrhosis, and liver cancer [4,5].
