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Leen Baert on Muck Rack

Leen Baert

As seen in: Journal of Food Protection
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Articles by Leen Baert

Evolution of Listeria monocytogenes in a food-processing plant involves limited single nucleotide substitutions, but considerable diversification by gain and loss of prophages

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By Balamurugan Jagadeesan, Leen Baert, Martin Wiedmann, Anna Sophia Harrand
| asm.org
Food Microbiology Anna Sophia Harrand, Balamurugan Jagadeesan, Leen Baert, Martin Wiedmann, Renato H. Orsi DOI: 10.1128/AEM.02493-19 ABSTRACT Whole genome sequencing (WGS) is becoming the standard method for subtyping Listeria monocytogenes. Interpretation of WGS data for isolates from foods and associated environments is however challenging due to a lack of detailed data on Listeria evolution in processing facilities. Here, we used previously collected WGS data for 40 L.
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Implications of mobile genetic elements for Salmonella enterica single nucleotide polymorphism subtyping and source tracking investigations

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By Shaoting Li, Shaokang Zhang, Leen Baert, Balamurugan Jagadeesan
| asm.org
Food Microbiology Shaoting Li, Shaokang Zhang, Leen Baert, Balamurugan Jagadeesan, Catherine Ngom-Bru, Taylor Griswold, Lee S. Katz, Heather A. Carleton, Xiangyu Deng DOI: 10.1128/AEM.01985-19 ABSTRACT Single nucleotide polymorphisms (SNPs) are widely used for whole genome sequencing (WGS)-based subtyping of foodborne pathogens in outbreak and source tracking investigations.
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