Tiffany Leigh’s Journalist Portfolio

Ice is cooler than you think

American Airlines - American Way — Valsana in Arosa, Switzerland is an ice-battery operated hotel. See story for details. page 30

Feb. 1, 2018

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Valsana Hotel is Contemporary and Cool

American Airlines - Nexos — Valsana is a new hotel in Arosa, Switzerland. See story for details. page 47.

Feb. 1, 2018

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No one puts Catskills in a Corner

American Airlines - American Way — Head for the Hills! Catskills is contemporary cool....

June 1, 2018

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Las Vegas: a surprisingly prominent health and wellbeing hub

International Traveller — Thought it was all frozen margaritas and gambling? Tiffany Leigh discovers that the concept of Las Vegas health is far more balanced than you thought... The last time I ventured down the seductive strip of Las Vegas, well... what happens in Vegas, stays in Vegas, right?

Aug. 3, 2018

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What ever happened to Jamie Kennedy?

Post City Magazines — Many Torontonians still salivate thinking about Jamie Kennedy’s legendary J.K. fries, with fond memories of tucking into them with reckless abandon at his eponymous wine bar. To the city’s dismay, after building a culinary empire starting in the mid-1970s, Kennedy shuttered his last urban outpost, Gilead Café, in 2015.

Aug. 10, 2018

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How to spend 72 hours in South Dakota

International Traveller — Blaze through this glorious state whose Midwest charm and western hospitality will have you pondering why you didn’t visit sooner.

Aug. 14, 2018

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Where to Nosh and Nap in South Dakota

International Traveller Magazine — To get the most out of South Dakota's great outdoors, you'll need to fuel up on food and get your beauty sleep - Tiffany Leigh shows us where to do it. The culinary landscape of South Dakota is interwoven with heritage and culture, resulting in foodie delights for your belly.

Sept. 6, 2018

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No Woman Left Behind

Fashion Magazine — Eastern Townships, Quebec. Travel Story

Nov. 1, 2018

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How Not To Be A D*ck When Coming Out Of Quarantine | Betches

Betches — After 95694845 days of quarantine (I lost count), our collective #QuarantineClub efforts have not been in vain. And now I'm actually seeing other humans IRL (yay!) out and about. We're getting our lives back in this so-called "new normal" and cautiously doing all right in Phase 3 with non-essential businesses opening up.

July 9, 2020

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From Pandemic to Protests: How Food Businesses Are Responding

Bon Appetit — These are unprecedented times. It seems like the whole world has been brought to its knees, from the rapid and destructive spread of COVID-19 to the protests in response to police brutality and the murders of Ahmaud Arbery, Breonna Taylor, and George Floyd. The food industry isn't exempt.

Oct. 21, 2020

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Best Of The NBRHD: Toronto - NBRHD Kitchens Canada

nbrhd.com — Toronto's multicultural M.O. permeates its populace and is also readily tasted within its culinary landscape. The city is teeming with BIPOC-owned restaurants, all of which can be delivered with speedy efficiency and enjoyed in the comfort of your home. So whatever you're hankering for, from Egyptian to Southern BBQ, satisfy your cravings with some of these salivating best bets in Toronto.

Feb. 16, 2021

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