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INTRODUCTION Food loss and waste (FLW) accounts for 15% of total carbon dioxide equivalent (CO2e) emissions from the food supply chain of the European Union (EU)1 alongside posing significant economic and food security risks.
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Abstract Purpose – The aim of this research is to evaluate the current operational status of fresh produce distribution centres in the UK and identify the nature and magnitude of the main logistical problems within them. Design/methodology/approach – A critical evaluation of space and time utilization efficiency has been achieved by studying on‐site operations in a multiple produce handling and short‐term storage facility in Kent, UK.
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