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Articles by Leonardo Baggiani
AI in small businesses: hype, hope or hard reality?
Hosts Shayne MacLachlan, Public Affairs and Communications Manager at the OECD Centre for Entrepreneurship, SMEs, Regions and Cities. Alix Philouze is a communications co-ordinator at the OECD Centre for Entrepreneurship, SMEs, Regions and Cities, where she works with both the SME and Entrepreneurship division and the Cities, Urban Policies and Sustainable Development division. She holds a degree in European Studies from Trinity College Dublin.
AI in small businesses: hype, hope or hard reality?
Hosts Shayne MacLachlan, Public Affairs and Communications Manager at the OECD Centre for Entrepreneurship, SMEs, Regions and Cities. Alix Philouze is a communications co-ordinator at the OECD Centre for Entrepreneurship, SMEs, Regions and Cities, where she works with both the SME and Entrepreneurship division and the Cities, Urban Policies and Sustainable Development division. She holds a degree in European Studies from Trinity College Dublin.
Fregula with pumpkin and gorgonzola
FOOD + WINE Fregula with pumpkin and gorgonzola Helen Farrell February 12, 2019 - 15:32 “Focusing on seasonal produce was a choice we made to respond to what’s going on right now in the restaurant world; there’s a real need to do something original. Much has to happen before we chefs get our hands on seasonal produce. Food bought in the right season is taken at its zenith, it’s of a lot higher quality and has the most potential, plus the flavour is the best it can be.
Visibility or Virtue Signalling? The Liberalisation of Salon de Paris
IREF - Institute for Research in Economic and Fiscal issues Fiscal competition and economic freedom https://en.irefeurope.org/1293 There is a certain consensus that the state must promote arts. Yet, state intervention provokes distortions, and the arts are no exception. The case of the Salon de Paris, investigated by F. Etro, S. Marchesi and E. Stapanova in “Liberalizing Art: Evidence on the Impressionists at the end of the Paris Salon” offers some hints.
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