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Ayuda Buscar en la ayuda Buscar en la ayuda Optimization of processing parameters for the microencapsulation of soursop (Annona muricata L.) leaves extract: Morphology, physicochemical and antioxidant properties Jordán-Suárez, Oscar [1] ; Glorio-Paulet, Patricia [2] ; Vidal, Leslie [3] [1] Universidad Le Cordon Bleu, Facultad de Ciencias de los Alimentos.
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