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China News Service Jiangmen, November 11 (Xinhua) -- "Braised Muscovy Duck" in Taishan, Guangdong: The hometown taste that wanderers are concerned about Author: Li Xiaochun, Guo Jun "When I went back to the village to visit relatives on Saturday, I found that my cousin was stewing old muscovy ducks, Peng Bo personally took charge of the spoon, two old muscovy ducks, stewed in a big pot.
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
